Chocolate Chip Pumpkin Bread

Did you know today is October, 10, 2010?

10.10.10!!!!

This would be the sweetest day to be born. One of the sweetest at least.

But anyways, since I baked with pumpkin twice today, I figured I should just bake three times, in honor of 10.10.10, of course :)

So... I made some pumpkin bread!

Chocolate chip pumpkin bread :)

I found a recipe that makes two loaves, but you can always half it if you need just one!

The bread is really moist and pumpkiny (if that is a word?!) Perfect for fall!

Happy 10.10.10!

Chocolate Chip Pumpkin Bread

Ingredients (for two loaves!)

3 1/2 cups all-purpose flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 tbsp. cinnamon

1 tbsp. nutmeg

2 1/2 cups granulated sugar

4 large eggs

1 cup canola/vegetable oil

1 15-oz can pumpkin puree

1 tsp. vanilla

1 (16-oz) package semi-sweet chocolate chips

Directions

Preheat oven to 350F.

Grease two 9x5x3 inch bread loaf pans.

In medium-sized bowl, combine flour, baking powder and soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, mix sugar, eggs, oil, pumpkin, and vanilla until combined.

Gradually fold in dry ingredients to wet until all is incorporated; Stir in chocolate chips.

Pour mixture evenly into two loaf pans; Bake for about 60 minutes (check to make sure toothpick comes out clean).

Allow to cool and enjoy!

Recipe adapted from TheShoeBoxKitchen

#quickbread #breakfast